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Rosemary Mashed Potatoes (Side Dish)

Creamy mashed potatoes are taken to the next level with the addition of fresh rosemary.

Rosemary Mashed Potatoes (Side Dish)

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Serves: 4 Total Time: 30 minutes

Ingredients

  • 4 large russet potatoes, peeled and cut into 2 inch cubes
  • 1 cup half and half
  • 2 teaspoons finely chopped fresh rosemary
  • 1/2 cup (1 stick) unsalted butter, room temperature

Instructions

1

Put potatoes in a large pot and fill pot with water until water just covers the potatoes. Bring the water to boil and boil potatoes until they can easily be pierced with a fork, about 20 minutes.

2

While the potatoes are cooking, in a small saucepan combine the half and half and rosemary. Bring to a simmer. Keep warm until potatoes are done.

3

When the potatoes are finished, drain and put back in the same pot . Mash until smooth, then add the half and half and rosemary. Stir to incorporate. Then add the butter and stir to incorporate the butter.

4

Season to taste with salt and pepper.

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