Rosemary White Beans

Rosemary White Beans (Side Dish)

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Serves: 6 Total Time: 1 hour and 40 minutes


  • 3 cups dried white beans (preferably cannellini)
  • 1/2 large white onion, chopped
  • 2 bulbs garlic, peeled
  • 2 large sprigs of fresh rosemary, chopped
  • a few sprigs of fresh thyme, left whole
  • 1 dried bay leaf
  • extra-virgin olive oil
  • kosher salt and cracked pepper
  • 1-2 tablespoons red wine vinegar
  • 1 heaping tablespoon Dijon mustard
  • 1/4 cup olive oil


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