Sautéed Swiss Chard with Walnuts (Side Dish)

Roasted walnuts and red pepper flakes wake up the Swiss Chard and add an extra flavor element that makes this veggie dish extra delicious.

Sautéed Swiss Chard with Walnuts (Side Dish)

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Serves: 4 Total Time: 30 minutes


  • 2 bunches Swiss chard (chopped, large stems removed)
  • 1/2 cup walnuts (roughly chopped)
  • 2 tablespoons sherry vinegar
  • 1 lemon, zested and juiced
  • Pinch of red pepper flakes, optional


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