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Seattle Salad

Seattle Salad (Side Dish)

Print Grocery List Print Recipe
Serves: 6 Total Time: 30 minutes

Ingredients

  • 1 teaspoon salt
  • large head Romaine hearts, cut into 1” squares
  • (Wash individual leaves in warm water, drain and dry in colander and refrigerate.)
  • 10 cherry tomatoes, halved
  • ½ cup thinly sliced green onion
  • ¾ cup freshly grated Romano cheese
  • ¾ cup chopped bacon, cooked
  • ½ cup thinly sliced fresh mint*
  • 2 tablespoons thinly sliced oregano leaves
  • ½ cup croutons*
  • Salt and freshly ground black pepper to taste
  • Dressing
  • ½ cup olive oil
  • 1⁄3 cup freshly squeezed lemon juice
  • ¼ teaspoon freshly ground black pepper
  • 1 coddled egg

Instructions

1

To make the dressing, put the salt, pepper, lemon juice, oil, and coddled egg in a bowl and whisk vigorously, then reserve.

2

In a salad bowl, add the prepared romaine, green onion, cheese, bacon, croutons, oregano, and mint. Pour dressing over salad and toss thoroughly.

3

Arrange the salad onto chilled plates and finish with cherry tomatoes.

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