The Brussel sprouts pair well with tart apple and the mustard vinaigrette brings all the flavors together for an easy, festive salad.
- 1 pound Brussel sprouts
- 1 tart apple, like Granny Smith
- ½ cup olive oil
- 2 tablespoons Dijon mustard
- Apple cider vinegar, a splash or two
- Garnishes: pomegranate seeds or dried cranberries, toasted hazelnuts or toasted pistachio nuts.