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Stir Fried Bok Choy (Side Dish)

Spicy red chili oil delivers its pure bold flavor to a quick stir-fry of baby bok choy. Accented by nutty sesame seeds, assertive garlic and spicy red pepper flakes, this side dish perks up a midwinter meal.

Stir Fried Bok Choy (Side Dish)

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Serves: 4 Total Time: 20 Minutes

Ingredients

  • 1 Tbs. sesame seeds
  • 4 heads baby bok choy, about 1 lb. total
  • 1 1/2 Tbs. canola oil
  • 3 garlic cloves, thinly sliced
  • 1/2 tsp. red pepper flakes
  • Sea salt, to taste
  • 1/4 cup low-sodium chicken broth
  • 2 tsp. Asian chili oil

Instructions

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