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Sweet and Spicy Carrots (Side Dish)

Steamed carrots tossed with a glaze of spicy mustard and sweet brown sugar. Easy AND delicious!

Sweet and Spicy Carrots (Side Dish)

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Serves: 4 Total Time: 25 minutes

Ingredients

  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 10 carrots, scrubbed,peeled and sliced into 1 inch thick pieces
  • 1/4 cup brown sugar

Instructions

1

Put 2 cups of water in the bottom of a pot. Place steamer over the water. Be sure the water level is lower than the steamer. Place the carrots in the steamer, and steam until they are tender when pierced with a fork. About 7-9 minutes.

2

While carrots are steaming, combine the remaining ingredients in a saucepan. Heat over medium-low heat, stirring constantly, until sugar is dissolved and ingredients are blended together

3

Carefully pull out strainer, pour water out in the sink, and put carrots in the pot. Pour the mustard/sugar/butter sauce over the carrots. Toss to coat and season with salt and pepper.

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