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Thyme Roasted Carrots with Goat Cheese (Side Dish)

Thyme Roasted Carrots with Goat Cheese (Side Dish)

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Serves: 6 Total Time: 25 minutes

Ingredients

  • 2 pounds whole carrots
  • 2 tablespoons olive oil
  • 3 sprigs fresh thyme
  • Salt
  • Pepper
  • 1/3 cup goat cheese, crumbled

Instructions

1

Preheat oven to 400.

2

Peel the carrots and cut diagonally into thirds. If the carrots are large, half or quarter the pieces (aiming for uniform so the pieces will cook evenly).

3

Toss with olive oil, salt, pepper and the leaves stripped from the thyme sprigs.

4

Spread on a baking sheet and roast for 15 minutes, stirring halfway through.

5

Crumble goat cheese over the warm carrots and serve.
 

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