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Vietnamese Salad (Side Dish)

Cool and crunchy this salad pairs great with 5 spice chicken

Vietnamese Salad (Side Dish)

Print Grocery List Print Recipe
Serves: 4 Total Time: 20 minutes

Ingredients

  • 1 bunch of bok choy
  • 1 Napa cabbage, shredded
  • 1 bunch of watercress, roughly chopped
  • 1 large carrot, peeled and cut into matchsticks
  • Basil, about 8 leaves, roughly chopped
  • Mint, about 8 leaves, roughly chopped
  • Cilantro, about 8 leaves, roughly chopped
  • ½ small cucumber, thinly sliced diagonally
  • ½ cup roasted, salted cashews
  • Dressing:
  • ¼ cup freshly squeezed lime juice
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons soy sauce
  • ¼ cup fish sauce
  • ¼ teaspoon sesame oil
  • 2 tablespoons honey
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons finely diced shallot

Instructions

1

Toss the bok choy, cabbage, watercress, carrot, herbs, cucumber, and ¼ cup of the nuts with enough dressing to coat everything. Sprinkle the remaining nuts on top.

Notes

From It’s All Good, Gwyneth Paltrow

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