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Iced Coffee

The perfect afternoon pick me up cocktail.

Iced Coffee

Print Grocery List Print Recipe
Serves: 12 Total Time: 5 minutes

Ingredients



  • 1/2 pound Ground Coffee (good, Rich Roast)
  • 4 quarts Cold Water
  • Half-and-half (healthy Splash Per Serving)
  • Sweetened Condensed Milk (2 Tablespoons Per Serving)
  • Kahlua (2 tablespoons per serving)



Instructions

1

(Adapted from Imbibe Magazine)

2

In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.

3

Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.

4

Place coffee liquid in the fridge and allow to cool. Use as needed.

5

To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed. Stir in Kahlua.
 

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