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Sangria

Most sangria recipes call for the wine to rest overnight, or at the very least, for a few hours in the refrigerator. This lets the fruit infuse the wine, letting its juices get in the mix and sweeten up the drink.

Sangria

Print Grocery List Print Recipe
Serves: 6 Total Time: 10 minutes

Ingredients


  • 2 apples
  • 2 oranges
  • 1/2 cup brandy
  • 1/4 cup orange liquor, like Cointreau
  • 1 (750-ml) bottle red wine
  • 2 to 3 cups sparkling water, chilled


Instructions

1

Cut up the fruit: Cut the oranges and apples into thin slices or wedges. Leave the peels on. Transfer the cut fruit to a pitcher.

2

Add the brandy: Measure the brandy and pour it over the fruit.

3

Add the orange liquor: Measure the orange liquor and pour it into the pitcher as well.

4

Add the wine: Uncork the wine and pour it into the pitcher.

5

Stir to combine: Stir the liquor, wine, and fruit together.

6

Cover and refrigerate: Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight. Do not taste the sangria now; you will be disappointed! It gets softer, sweeter, and much more delicious overnight in the fridge.

7

Top with sparkling water: When ready to serve, top off the sangria with sparkling water. Stir gently to combine. Taste and add more if desired. Scoop a few pieces of fruit into each glass when serving.

 

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