Swedish Spritz Cookies

Buttery pretty cookies that are fun to decorate!

Swedish Spritz Cookies

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Total Time: 32 minutes
Servings: 36


  • 1 cup  butter, softened
  • 1 1/2 cup  confectioners sugar
  • 1 egg
  • 1 teaspoon  almond flavoring
  • 2 1/4 cups  all-purpose flour
  • 1/2 teaspoon  salt


  • Heat oven to 375°F.
  • Combine butter, sugar, egg and extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed. Divide and tint dough, if desired. If dough is too soft, chill for easier handling.
  • Fit cookie press with desired template. Fill with dough. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet. Sprinkle with decorator sugar. Bake 8-12 minutes or until edges of cookies are very lightly browned.
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