Taco Soup

Feel like tacos tonight? Maybe the rest of the family feels like chili? Time to make taco soup! It’s the best of both worlds……and can be on the table in under 30 minutes!

Taco Soup

Print Grocery List Print Recipe
Serves: 6 Total Time: 25 minutes


  • 2 lbs. ground beef
  • 1 medium onion, chopped
  • 1 can black beans
  • 1 can hot (spicy) chili beans
  • 1 can Rotel Tomatoes (or any brand of diced tomatoes and green chilies)
  • 1 can whole kernel corn
  • 1 cup sour cream
  • 1 package taco seasoning mix
  • 1 package Ranch dressing mix
  • 1 teaspoon cumin
  • 1 cup water
  • Zest and juice of 1 lime
  • Garnishes
  • Shredded cheddar cheese
  • Fritos
  • Lime slices
  • Avocado slices



In a Dutch oven, or large pot, over medium high heat, brown meat and onion.


When the meat is fully cooked, drain off the fat. Add remaining 9 ingredients (do not drain any of the cans - just pour them in). Stir to combine and cook until heated through.


Serve with shredded cheddar cheese, Fritos, fresh lime slices, and avocado slices for toppings.


Recipe from Caroline Donaldson

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