Taco Soup Jump to Recipe Print RecipeFeel like tacos tonight? Maybe the rest of the family feels like chili? Time to make taco soup! It's the best of both worlds......and can be on the table in under 30 minutes! Taco Soup No ratings yet Print Rate Total Time: 25 minutes minutes Servings: 6 Ingredients2 lbs. ground beef1 medium onion, chopped1 can black beans1 can hot (spicy) chili beans1 can Rotel Tomatoes (or any brand of diced tomatoes and green chilies)1 can whole kernel corn1 cup sour cream1 package taco seasoning mix1 package Ranch dressing mix1 teaspoon cumin1 cup waterZest and juice of 1 limeGarnishesShredded cheddar cheeseFritosLime slicesAvocado slices InstructionsIn a Dutch oven, or large pot, over medium high heat, brown meat and onion.When the meat is fully cooked, drain off the fat. Add remaining 9 ingredients (do not drain any of the cans - just pour them in). Stir to combine and cook until heated through.Serve with shredded cheddar cheese, Fritos, fresh lime slices, and avocado slices for toppings. NotesRecipe from Caroline Donaldson Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media! Related links 0 Pulled Beef Brisket Tacos Beef Bourguignon No Comments Leave a Reply Cancel Reply Recipe Rating Recipe Rating Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.