Salmon in Coconut Lime Broth and Wilted Greens

Looking for a healthy way to get your vitamins? This salmon is packed with flavor ---a hint of citrus with the sweetness of coconut. Add some wilted greens and it's the perfect way to get a "good for you" menu on the table in under 30 minutes. Just goes to prove you don't have to sacrifice flavor when eating healthy!

Salmon in Coconut Lime Broth

Print Grocery List Print Recipe
Serves: 4 Total Time: 30 minutes


  • 2 pounds of fresh salmon filets (you can also substitute halibut)
  • 3-4 anchovy filets (you can substitute 2-3 teaspoons anchovy paste OR 2-3 teaspoons fish sauce)
  • 2 cups vegetable broth
  • 2 cups coconut milk (you can find this at your local Trader Joes or in the Asian food section of your local market)
  • 4 stalks lemongrass (remove tough outer leaves), smashed
  • Juice of 2 limes
  • Your family’s favorite leafy winter greens --- Kale, Spinach, Swiss Chard --- finely chopped (if using the prewashed bags you will need 1 bag per 2 people. My family loves their greens, so I usually figure 1 bag per person.)
  • 2 tablespoons olive oil
  • 3 garlic cloves, thinly sliced (you can also mince the garlic if you prefer)
  • Salt
  • Pepper
  • Red pepper flakes


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