Vietnamese Salad (Side Dish)

Cool and crunchy this salad pairs great with 5 spice chicken

Vietnamese Salad (Side Dish)

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Total Time: 20 minutes
Servings: 4


  • 1 bunch  of bok choy
  • 1 Napa cabbage, shredded
  • 1 bunch  of watercress, roughly chopped
  • 1 large  carrot, peeled and cut into matchsticks
  • Basil, about 8 leaves, roughly chopped
  • Mint, about 8 leaves, roughly chopped
  • Cilantro, about 8 leaves, roughly chopped
  • ½ small  cucumber, thinly sliced diagonally
  • ½ cup  roasted, salted cashews


  • ¼ cup  freshly squeezed lime juice
  • tablespoon  rice wine vinegar
  • 2 teaspoons  soy sauce
  • ¼ cup  fish sauce
  • ¼ teaspoon  sesame oil
  • 2 tablespoons  honey
  • 1 teaspoon  minced garlic
  • 1 teaspoon  grated ginger
  • 2 tablespoons  finely diced shallot


  • Toss the bok choy, cabbage, watercress, carrot, herbs, cucumber, and ¼ cup of the nuts with enough dressing to coat everything. Sprinkle the remaining nuts on top.


From It’s All Good, Gwyneth Paltrow
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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