Prosciutto Arugula Goat Cheese Tartine
Open faced sandwich with toasted bread, topped with salty prosciutto, bitter arugula and creamy goat cheese. It's the perfect quick lunch or easy dinner when you don't feel like cooking!
Print
Pin
Servings: 1
Ingredients
- 2 slices really good bread (sourdough, ciabatta, focaccia)
- 1 clove garlic
- olive oil
- 2 ounces goat cheese, room temperature
- 4 slices prosciutto
- Arugula
- Fresh lemon zest
- Balsami Vinegar
- Maldon salt
Instructions
- Add a tablespoon or two of olive oil to a medium skillet. Over low to medium low heat, toast both slices of bread on each side. This should take a minute or two per side. Toast until they're nice and golden brown on both sides. You can also toast your bread in a toaster.
- Remove slices of bread and put on a plate. Rub the side you'll layer with your ingredients with a garlic clove.
- Spread goat cheese on both slices. Layer with prosciutto and top with arugula.
- Garnish with fresh lemon zest, drizzle with olive oil and balsamic vinegar. Sprinkle with Maldon salt and enjoy!