*MAKING DOUGH TIP: You can also make the dough in a large bowl. Cut in the butter with a pastry cutter and use a fork to mix in the egg. Use your hands to bring the dough together. Be careful not to handle the dough too much, or instead of light, flakey crust you’ll have tough crust. *ANOTHER DOUGH TIP: If you have a stand mixer, use the dough hook to make the dough *FINAL DOUGH TIP: You can also use store bought dough.