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Taco Soup

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Total Time: 25 minutes
Servings: 6

Ingredients

  • 2 lbs.  ground beef
  • 1 medium  onion, chopped
  • 1 can black beans
  • 1 can hot (spicy) chili beans
  • 1  can Rotel Tomatoes  (or any brand of diced tomatoes and green chilies)
  • 1 can whole kernel corn
  • 1 cup  sour cream
  • 1 package  taco seasoning mix
  • 1 package  Ranch dressing mix
  • 1 teaspoon  cumin
  • 1 cup  water
  • Zest and juice of 1 lime
  • Garnishes
  • Shredded cheddar cheese
  • Fritos
  • Lime slices
  • Avocado slices

Instructions

  • In a Dutch oven, or large pot, over medium high heat, brown meat and onion.
  • When the meat is fully cooked, drain off the fat. Add remaining 9 ingredients (do not drain any of the cans - just pour them in). Stir to combine and cook until heated through.
  • Serve with shredded cheddar cheese, Fritos, fresh lime slices, and avocado slices for toppings.

Notes

Recipe from Caroline Donaldson