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Mulled Wine

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Total Time: 20 minutes
Servings: 8

Ingredients

  • 4 cups  apple cider
  • 1 (750-ml) bottle red wine, such as Cabernet Sauvignon
  • 1/4 cup  honey
  • 2 sticks cinnamon 
  • 1 orange, zested and juiced
  • 4 whole cloves
  • 3 star anise
  • 4 oranges, peeled, for garnish

Instructions

  • Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes.
  • Pour into mugs, add an orange peel to each and serve.