Go Back
–+ servings

Brie and Prosciutto on Baguette with Apple Slices, Green Salad with Shredded Carrots

No ratings yet
Print
Total Time: 10 minutes
Servings: 2

Ingredients

  • 1/2 French baguette, sliced in half
  • 1 wedge of Brie
  • 6 slices  of prosciutto  (substitute favorite meat, ham and turkey work – or if your child is going through a vegetarian phase feel free to leave out the meat all together!)
  • Butter
  • Salt
  • 1 apple, sliced  (my kids love Honeycrisp when they’re in season, but any apple your kids like will work. You can also substitute grapes)
  • Spring Salad Mix
  • 1/2 cup shredded carrots  (to make it super easy, but a bag of pre-shredded carrots)
  • Your favorite salad dressing

Instructions

  • Spread some butter on the baguette, then layer each half with 1/2 wedge of Brie and 3 slices of prosciutto. If I remember, I like to leave the Brie out in the morning while I make breakfast, so it gets a bit soft which will make it easier to spread on the bread. If you don’t have time for that, take a knife, cut the wedge of brie into smaller bits and then place those on the bread.
  • Toss the salad mix with the shredded carrots and dressing.
  • Layer the apple slices next to the salad.