1 cup corn (fresh or frozen, if using frozen make sure it’s defrosted)
1/4cup chopped cilantro
Cumin Vinaigrette Dressing:
1/2cup apple cider vinegar
1tablespoon Dijon mustard
1 1/2teaspoons ground cumin
1teaspoon minced garlic
1 ½cups extra virgin olive oil
Salt
Pepper
Instructions
For the salad: Rinse the beans well. In a large bowl, combine beans, onion, corn, bell peppers and cilantro. Toss with dressing, cover and refrigerate for an hour before serving.
For the dressing: I like to save spice jars and use them to make dressing. You can also use small Mason jars. Put all the dressing ingredients into either a spice jar or Mason jar. Shake, shake and shake some more. Taste and season with salt and pepper.