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Asian Lacquered Wings with a Honey Sriracha Yogurt Dipping Sauce

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Total Time: 52 minutes
Servings: 4

Ingredients

  • 2 pounds chicken wings, cut into three pieces, tips reserved for another use olive oil
  • salt
  • five spice powder
  • 1/4 cup + 2TB honey
  • 1/2 cup  soy sauce [I use tamari]
  • 1 1/2 tablespoons  packed grated ginger
  • 2 cloves of garlic, minced or pressed
  • 1 serrano pepper, minced seeds and all
  • 3 scallions, minced
  • splash of sesame oil
  • 1 tablespoon  sesame seeds, toasted

Instructions

  • Preheat oven to 425
  • Cover a baking dish just big enough to hold all the wings in a single layer with foil. Don't skip this step or you will be cursing me as you try to clean the dish later.
  • Place the wings in the dish and drizzle with olive oil and sprinkle with salt and five spice powder.
  • Bake for 15 minutes.
  • While baking, mix together all of the remaining ingredients except the sesame seeds.
  • After 15 minutes, remove the wings and pour the sauce over them.
  • Bake for another 25 minutes, basting every 10 minutes. After 25 minutes, pop on the boiler and broil on each side for about 2 minutes. Watch carefully but you want the sauce to reduce to a glaze and the wings to turn a beautiful mahogany color.Remove from the oven and toss with the sesame seeds. Serve with the dipping sauce (recipe below).
  • Honey Sriracha Yogurt Dipping Sauce:
    1/2 cup greek yogurt
    1 tablespoon honey
    1/2 tablespoon Sriracha
    big pinch of salt
    Mix the ingredients together in a small dish.