• In a medium saucepan, combine berries, honey and 1 cup of water.
• Simmer over medium heat until honey is fully dissolved, about 4-5 minutes.
• Transfer the mixture into a blender, add the lemon juice and blend until completely smooth.
• Cool the mixture to room temperature.
• Then refrigerate for at least 2 hours, or overnight.
• Strain the mixture through fine mesh sieve to remove the seeds. This is an important step if you're making sorbet with any fruit that has little seeds.
• Pour it into the ice cream machine and follow the manufacture’s instructions.
• Freeze the sorbet for firmer texture.

TO MAKE SORBET WITHOUT AN ICE CREAM MACHINE:

• After blending, pour the sorbet in shallow pan lined with plastic wrap. Put it in the freezer.
• When it's frozen solid, remove from freezer and let it sit for about 10 minutes. You want it to just start to barely thaw, so you can easily cut it into cubes.
• When you can cut it into cubes, put the cubes in your food processor and blend until completely smooth, scraping down the sides as you go.
• You can then place it back in a container and store in your freezer, or eat right away.