Go Back

Salsa Verde

No ratings yet
Print
Total Time: 10 minutes

Ingredients

  • 3 tomatillos, outer paper removed, rinsed (they are a bit sticky!), and quartered
  • 1 jalapeño, seeds and white pith (this is the white part inside the jalapeño), finely chopped
  • 1/4 cup finely chopped red onion
  • 1  large handful fresh cilantro
  • Juice of 1 lime
  • Salt and Pepper

Instructions

  • Combine all ingredients in a blender, whizz together until it's the consistency you like.
  • I prefer my salsa on the chunky side, so I only whizz for a minute or 2.
  • Refrigerate until ready to use. It will keep up to 1 week in your fridge......so I hear, because it's long gone before that in my house!