Meanwhile grill the slices of ciabatta bread and when they are done, still hot, rub one side of the bread once with the clove of garlic. If you’re a garlic lover, you can rub more but try not to go overboard with the raw garlic as it tends to overpower! Top each slice with a spoonful or two of the fava bean paste and decorate with some of the whole fava beans that you put aside at the beginning, and a few leaves of your favourite fresh herbs. Tastes like Spring.