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Frozen Yogurt Fruit Bark

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Total Time: 10 minutes
Servings: 8

Ingredients

  • 1 large container of plain yogurt
  • 1 tablespoon vanilla
  • 2 cups chopped fruit
  • sweetener can be used if you like your yogurt sweet

Instructions

  • Line the large baking sheet with parchment paper.
  • Mix the plain yogurt with vanilla.
  • Pour the yogurt onto the baking sheet and spread a little to even.
  • Sprinkle on the chopped fruit and freeze for 3-4 hours until frozen solid.
  • Slice up and enjoy!