Remove chicken from fridge, and taking chicken one piece at a time, carefully remove from marinade, gently shake off extra marinade and place in bread crumb mixture.
Close the bag, give it a shake and press on the bag so the bread crumbs stick to the chicken.
Remove coated chicken from the bag and place, skin side down in a large, lightly oiled, glass baking dish.
Don't skip oiling the dish because you want that amazing breading staying on the chicken, and NOT getting stuck to the dish.
Keep going, one piece of chicken at a time, until all the chicken is coated and skin side down in the baking dish.
Why skin side down? Because this gets the chicken cooking, and then you'll flip it to get the super crunchy skin.
Bake for 25 -30 minutes, then remove baking dish, use a spatula to carefully flip over the chicken, and continue baking until the chicken is gorgeous and golden, about another 20-25 minutes.
When the chicken is cooked, remove from oven, drizzle with hot honey (or serve the hot honey on the side).
Watch it disappear in seconds!