Preheat your oven to 350 degrees.
Grease a 9x5 loaf pan with either cooking spray or butter, and then line with parchment paper. It's ok if the sides extend past the pan. Lining the loaf pan with parchment paper will make it much easier to remove the loaf after it's baked.
In a large bowl, combine the honey, egg, yogurt butter. Use a spatula and mix until the ingredients are combined.
Next add flour, baking powder, baking soda and salt to the wet ingredients.
Mix with the spatula until the dough comes together. When it looks shaggy, it's ready!
Pour into your prepared loaf pan and use the spatula or an offset spatula to smooth the top.
Sprinkle with whatever toppings you like -- you can also just sprinkle with Maldon salt.
Bake in preheated oven on center rack for 50-60 minutes.
The loaf is done when you can insert a toothpick, and it comes out completely clean.
When it's done, remove the loaf from the oven and let it cool in a rack for 5 minutes.
This is when the parchment paper comes in really handy -- after the loaf has cooled, use the parchment to gently lift the loaf out of the pan.
Set it on the cooling rack until, well, ideally until it's fully cooled (about 30 minutes) -- but I haven't yet met a single person who can resist cutting into a fresh loaf of bread hot out of the oven.