Quick Tips: Purchase a rotisserie chicken from your local market—it takes only minutes to pull the meat from the bones and cut it into bite-size pieces. The dressing can be made 1 day ahead and refrigerated; stir in the vegetables just before serving. For a meatless version, replace the chicken pieces with 2 cans (each 15 oz.) chickpeas. Simmer the chickpeas with 1/2 cup water and 1/4 cup of the dressing for 5 minutes; cool before using.