1 melon ( Crenshaw, Canteloupe or Honeydew) ,cutinto 8 wedges, seeded and skin removed.
1 large ball of Burrata (you can substitute smallmozzarella balls), sliced thin.
6-8 fresh basil leaves.
Extra-virgin Olive oil. (use the highest quality you canfind)
Maldon sea salt.
Freshly ground pepper.
Instructions
Lay 2 slices of prosciutto on each plate
Arrange 2-3 melon slices around the prosciutto
Scatter mozzarella across the top
Place 2-3 basil slices as the final layer
Drizzle with olive oil
Season with a generous sprinkling of sea salt and pepper.
Notes
Because this is a very simple salad, it's important to use the best ingredients you can find. This is the perfect time to head to the farmer's market, your local organic grocery store your own home garden.