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Arugula, Peach and Tomato Summer Salad

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Cook Time: 15 minutes
Servings: 4

Ingredients

  • 1 bag of arugula.
  • 2 ripe peaches, peeled and sliced.
  • 1 pint grape tomatoes (or 2 large heirloom tomatoes), sliced in half (if using grape tomatoes, you don't need to cut them in half).
  • 1/4 - 1/2 cup crumbled feta cheese (I tend to use closer to 1/2 cup because I love feta!)
  • 1/2 cup toasted nuts (almonds, hazelnuts, pecans) Extra-virgin Olive Oil.
  • Balsamic Vinegar.
  • Salt.
  • Pepper.

Instructions

  • In a large bowl, combine arugula, peaches, tomatoes, feta and nuts.
  • Drizzle with olive oil (I count to 5 and then stop).
  • Drizzle with about 2 tablespoons of balsamic vinegar and season with salt and pepper.
  • Toss and taste to check seasoning.
  • If needed, drizzle with extra olive oil or add another splash of balsamic vinegar.
  • Serve immediately.

Notes

  • If you can't find peaches, nectarines are a great substitute.
  • I love adding Sahale nuts (most grocery stores carry this brand of mixed nuts and fruits) to this salad. The pecan mixture is my favorite!