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Creamy Herb Dressing

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Cook Time: 15 minutes
Servings: 2 Cups

Ingredients

  • 1 cup full fat Greek yogurt.
  • A couple of spoonfuls of sour cream.
  • Handful of Italian parsley, roughly chopped.
  • A few sprigs of tarragon, leaves only, roughly chopped.
  • A handful of cilantro, roughly chopped.
  • a few leaves of basil, torn.
  • 2-3 tablespoons of white vinegar.
  • 1-2 tablespoons of freshly squeezed lemon juice.
  • Salt and pepper.

Instructions

  • Put all ingredients in a blender and blend until completely smooth.
  • Taste and adjust seasonings.
  • If you want extra tang, add a dash more vinegar and/or more lemon juice. More creaminess? Add another spoonful of yogurt and/or sour cream.
  • Refrigerate until ready to use. Should keep in the fridge for up to a week.

Notes

  • The magic of dressing is all the herbs, so be generous with your handfuls.
  • If you are not a fan of cilantro, use extra parsley.
  • Other herbs that would work are mint, chives and oregano.
  • To mellow the flavor , if needed , add more yogurt.