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Grilled Chicken Burgers

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Total Time: 34 minutes
Servings: 4

Ingredients

  • 1/2 teaspoon  kosher salt
  • 1/4 teaspoon  freshly ground black pepper
  • 1 clove garlic, minced
  • 1/4 cup  olive oil
  • 1 cup  mayonnaise
  • 1/4 cup  chopped fresh rosemary leaves
  • 1/4 cup  chopped fresh Italian flat leaf parsley

Burgers:

  • 1 pound  ground chicken
  • 4 sandwich rolls or burger buns
  • 1 cup  arugula, divided
  • Other toppings: slices of tomato, bread and butter pickles (these are ALWAYS on my burgers), thinly sliced radish

Instructions

  • For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.
  • For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
  • In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture.
  • Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties.
  • Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.
  • Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture.
  • Grill for 1 to 2 minutes until slightly golden.
  • To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula, any other toppings and top it with the other bun half.