Go Back
–+ servings

Cheesy Potato Wedges (Side Dish)

No ratings yet
Print
Total Time: 1 hour 5 minutes
Servings: 4

Ingredients

  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 teaspoon  freshly ground pepper
  • 4 large russet potatoes, scrubbed , unpeeled, cut into wedges
  • 1/2 cup grated Parmesan cheese (you can also substitute Gruyere or Cheddar)

Instructions

  • Preheat oven to 375 degrees. Place potato wedges skin side down, in a single layer, on a baking sheet. Mix the other ingredients together in a small bowl. Brush the mixture evenly over the potatoes and bake for about 1 hour. You want the potatoes to be tender when you pierce with a fork.
  • Serve hot.