Name: Cheesy Potato Wedges (Side Dish)
Total time: 65 min
Ingredients: 1 teaspoon paprika; 1 teaspoon salt; 1/4 cup olive oil; 1/2 teaspoon freshly ground pepper; 4 large russet potatoes, scrubbed , unpeeled, cut into wedges; 1/2 cup grated Parmesan cheese ((you can also substitute Gruyere or Cheddar))

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Crispy, crunchy, salty, cheesy……..that pretty much sums up these potatoes.

Ingredients

1 teaspoon paprika
1 teaspoon salt
1/4 cup olive oil
1/2 teaspoon freshly ground pepper
4 large russet potatoes, scrubbed , unpeeled, cut into wedges
1/2 cup grated Parmesan cheese (you can also substitute Gruyere or Cheddar)

Instructions

Preheat oven to 375 degrees. Place potato wedges skin side down, in a single layer, on a baking sheet. Mix the other ingredients together in a small bowl. Brush the mixture evenly over the potatoes and bake for about 1 hour. You want the potatoes to be tender when you pierce with a fork.
Serve hot.

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Cheesy Potato Wedges (Side Dish)