Perfect for when you’re hungry, but not TOO hungry. Or if you’re going to a Summer party and need ideas on what to bring.
I'm so excited you're here!
I'm Lisa!
By day, I'm a food blogger and food photographer.
And, by night, I'm one half of Foodies Across the Pond, cookbook author and podcast host with my amazing friend, Jane.
Phew....my plate is full, but I can't imagine life any other way!
Yep, I know that’s a bold statement, but it’s true!
I took the viral version and kicked up the flavor by adding more garlic, using a ton of shallots, and an extra splash or two of vodka. The tomato paste is sautéed until its flavor deepens.
Cooking the tomato paste creates a deep rich flavor