'Tis the Season, my friend!!
Holiday Headquarters!
Fast and Flavorful
Planning the main course is one thing, but don’t forget about planning a tasty side dish, too!
Perfect for when you’re hungry, but not TOO hungry. Or if you’re going to a Summer party and need ideas on what to bring.
By day, I'm a food blogger and food photographer.
And, by night, I'm one half of Foodies Across the Pond, cookbook author and podcast host with my amazing friend, Jane.
Cook this now!
This is the one pot meal you’ll make over and over and over again!!
It’s SO FREAKING good!! There’s spice from the harissa (totally up to you how much you use!), cumin and ginger add to the flavor party, and a layer of sweet carrots and dates balance the spices.
This dish will disappear FAST!!
- Don't knock dates -- they get all jammy and add sweetness
- Use chicken thighs or chicken legs
- Everything cooks in ONE skillet, including the rice, to save you time AND makes clean up a breeze!!
I believe In...
carbs
cocktails ( and mocktails, too!)
coffee, always coffee!
Have you heard the news?
Jane and I have a podcast!
It's called "Foodie Friends"
