Latest Recipe!
Miso Butter Cod (an elevated weeknight dinner)
If I could eat one dish for the rest of my life, this MISO BUTTER COD would be at the top of my list! It’s my little twist on the Nobu version, and, dare I say, it’s just as good….and might be even better!
First, you make a miso butter with white miso, plenty of unsalted butter, chives, garlic, and a pinch of cayenne pepper. The butter gets added to a skillet with brown sugar, sake, and a splash of water.
This delectable sauce is what your cod will cook in until it melts like the butter you’ve cooked it in. If you’ve ever wondered if you can get restaurant-quality food at home, this is the proof you absolutely can!
SEASONAL SPRING RECIPES!
Hey there, I’m Lisa!
Welcome to A Menu for You!! I’m a self-taught home cook who loves sharing bold-flavored, restaurant-worthy recipes inspired by my love of travel (especially to France!), my favorite restaurants, and my passion for spices from around the world.
I’m also an empty nester, so you’ll find recipes that take a bit more time (and are so worth it!!) for all my fellow empty nesters!
Grab your favorite beverage and let’s cook wildly delicious food together! ❤️
