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cranberry apple crisp in copper pan

Cranberry Apple Crisp

Tart cranberries and crisp apples are sprinkled with a bit of sugar, then blanketed in a nutty oat topping. I serve this instead of homemade cranberry sauce because the…

Fennel and Orange Salad

The licorice bite from the fennel, the tarte orange, peppery snap of arugula and the simple citrus vinaigrette all marry together to make a simple, elegant salad.  It's light…

bowl of red curry with chicken, noodles and basil

Red Curry Chicken Noodle Soup

When the frost starts nipping at my nose THIS is the bowl of soup I want to wrap myself around.  It will warm you from the tip of your…

mashed potatoes in a bowl with melted butter on top

Creamiest Mashed Potatoes EVER

It's pretty standard to cook potatoes in boiling water, then drain them and add cream and butter and salt. And that way is good. But there's a MUCH MUCH…

mushrooms on a tray with parsley

Mushrooms with Créme Fraîche

Calling alllllll mushroom lovers! These sautéed mushrooms get lovely and golden brown with the help of some butter and oil. Then, to take them over the top, tangy crème…

Drunken Noodles

For all of the doubters and disbelievers that a 30 minute meal can be packed with flavor.......this dish is for you.  This dish is ALSO for all you spice…

skillet pork tacos

Skillet Pork Tacos

I make pork tacos probably more than any other type of tacos, and these skillet pork tacos are absolutely, hands down,  the new family favorite.  It took just a…

Garlic Honey Shrimp

Garlic Honey Shrimp

This garlic honey shrimp brings me back to my childhood.  Growing up in LA I was surrounded by amaaaaaazing international food.  But one of my favorite memories is shopping…

limeade, Shikanji

Shikanji (Limeade)

Last Summer we had a crazy long heatwave.  Crazy for the PNW (where temps rarely rise above 75) and looooooong because it lasted, now don't laugh here, about a…

Chicken Meatballs in Marinara

If you've never made meatballs with ground chicken,  you need to try this recipe!  The meatballs are tender and filled with fresh herbs, plus a tiny hit of heat…

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