Brand New Recipe!

Crispy Baked Potato Wedges with Rosemary Recipe

Calling all my French fry fans!  These fries are beyond crispy on the outside, fluffy on the inside and salted to perfection! And the best part is you don’t have to worry about hot oil splattering all over your stove — your oven will be doing all the work.  

get the Recipe
close up of mixed nuts including pecans and cashews

Appetizers
side view of burger on a bun with lettuce, tomato and sauce

BBQ

Brunch

French
overhead shot of salmon on a sheet pan topped with green onions

From The Sea

Main Course Salads

Latest Posts

• My Top picks •

Hey there, I’m Lisa!

I’m a 3rd generation California girl, and moved to Seattle, Washington almost 19 years ago with my husband and our two kids.  We’re fairly recent empty nesters, so I’m relearning how to cook for two which is definitely stretching my creativity and I love it! But I also love when my table is full…..cooking for friends and family is my love language!

Learn more

Welcome to my kitchen!

Pull up a chair,
I’ll make you a coffee (or a hot cup of tea)
and let’s cook big, bold
ridiculously delicious food together!

Dinner’s Ready

overhead of spaghetti in a blue rimmed bowl with walnuts and parsley
why you need to use burrata this summer

Breakfast

See All >

Quick and Easy

In a hurry? You’ll love these recipes you can make in under 30 minutes!

See All >

Scrumptious Side Dishes

Planning the main course is one thing, but don’t forget about planning a tasty side dish, too!

See All >

Snacks And Nibbles

Perfect for when you’re hungry, but not TOO hungry.  These are also perfect to bring to a party!

See All >

Fall Recipes

See All >