Cookbooks

Did you know I’ve co-written not one, but two cookbooks with my dear friend, Jane?

Together we created our company, Foodies Across the Pond, self-published 2 cookbooks, created a podcast (Foodie Friends), and started a Substack newsletter where we share recipes inspired by traditional UK and USA recipes and seasonal ingredients.

Twelve Menus of Christmas Cookbook

You’ll find full on menus for every holiday occasion!

Our very first cookbook filled with recipes that celebrate family traditions, ingredients and holiday stories. Jane and I dug deep into our own personal recipes for this one! Recipes we’ve made countless times, tweaked over the years, and love serving to our family and friends over the holidays.

  • From elegant and formal gatherings
  • Perfect edible gifts to share with your love ones
  • Casual evenings around a roaring fire
  • Each recipe has our own twist to celebrate both USA and UK holiday traditions
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Our 2nd cookbook is HERE!

The Foodies Table

While our 1st cookbook is for your holiday feasting, this cookbook is for everyday feasting!

234 pages of recipes perfect for everything from casual weeknight dinners, Saturday night with friends, elevated special occasions and every occasion in between!

This cookbook is the perfect mashup of USA and UK recipes and ingredients from Gourmet Sausage Rolls to Kalbi Flank Steak, Creamy Baked Straw Potatoes to Salmon Kebabs, Cold Lemon Souffle and Raspberry Oat Crumble.

We’ve got you covered from breakfast, lunch, dinner, dessert, sauces and cocktails and mocktails!

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