Go Back
–+ servings

Bloody Mary

No ratings yet
Print
Total Time: 10 minutes
Servings: 6

Ingredients

  • 1 48 ounce  can of tomato juice, or about 6 cups
  • 3 tablespoons  prepared creamy hot horseradish
  • 3 tablespoons  worcestershire sauce
  • 2¼ teaspoons  celery salt
  • 3 teaspoons  garlic salt
  • Tabasco sauce
  • Freshly ground black pepper
  • 1 tablespoon  celery salt
  • 1 tablespoon  kosher salt
  • 8 ounces  Vodka (or to your liking)

Instructions

  • Mix the tomato juice, horseradish, worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
  • To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8 ounce glass to the top with ice. Add 2 ounces of vodka then top with bloody mary tomato mixture.Garnish with limes, lemons, celery ribs, pepperocinis, cooked shrimp, hot sauce, pickled asparagus or green beans, and anything your heart desires.