• 1 bunch  of bok choy
• 1 Napa cabbage, shredded
• 1 bunch  of watercress, roughly chopped
• 1 large  carrot, peeled and cut into matchsticks
• Basil, about 8 leaves, roughly chopped
• Mint, about 8 leaves, roughly chopped
• Cilantro, about 8 leaves, roughly chopped
• ½ small  cucumber, thinly sliced diagonally
• ½ cup  roasted, salted cashews

Dressing:

• ¼ cup  freshly squeezed lime juice
• 1  tablespoon  rice wine vinegar
• 2 teaspoons  soy sauce
• ¼ cup  fish sauce
• ¼ teaspoon  sesame oil
• 2 tablespoons  honey
• 1 teaspoon  minced garlic
• 1 teaspoon  grated ginger
• 2 tablespoons  finely diced shallot