Cook pasta according to package directions.
While the pasta cooks, shave zucchini and squash into thin ribbons using a vegetable peeler; place in a large bowl.
Add tomatoes and next 7 ingredients to bowl; toss to combine.
Let stand 15 minutes, stirring occasionally to coat. This allows all the flavors to meld together and infuse the ingredients with gorgeous flavor.
When the pasta is al dente, drain and add to the vegetables while it's still warm. This is how to get really flavorful pasta.
Add pasta to vegetables, tossing gently to combine.
Top with panko, basil, radishes, cheese, and extra drizzle of olive oil.