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Black Beans with Garlic and Cilantro
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Total Time:
20
minutes
minutes
Servings:
4
Ingredients
1
can
black beans
2
cloves garlic, peeled and finely diced
2-4
sprigs of cilantro
¼
cup
of cotija cheese
Instructions
Drain and rinse the beans. Add them to a small pot over medium heat, add the garlic and cilantro. Warm them, stirring often, for about 15 minutes.
Once they are hot, remove from heat, garnish with cojita cheese and serve.