Black Beans with Garlic and Cilantro

Black Beans with Garlic and Cilantro

Print Grocery List Print Recipe
Serves: 4 Total Time: 20 minutes


  • 1 can black beans
  • 2 cloves garlic, peeled and finely diced
  • 2-4 sprigs of cilantro
  • ¼ cup of cotija cheese



Drain and rinse the beans. Add them to a small pot over medium heat, add the garlic and cilantro. Warm them, stirring often, for about 15 minutes.


Once they are hot, remove from heat, garnish with cojita cheese and serve.

Related links

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.