Roasted Carrots and Shallots (Side Dish)

Name: Roasted Carrots and Shallots (Side Dish)
Total time: 45 min
Ingredients: 2 pounds carrots, cut into 3-inch lengths, thick pieces halved lengthwise; 8 shallots, peeled and halved lengthwise; 2 tablespoons olive oil; coarse salt and ground pepper; 1/2 cup fresh parsley leaves; 2 tablespoons fresh lemon juice

ByLisa May 28, 2017May 14, 2023 Updated onMay 14, 2023

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Carmelizing carrots bring out their sweetness.

Ingredients

2 pounds carrots, cut into 3-inch lengths, thick pieces halved lengthwise
8 shallots, peeled and halved lengthwise
2 tablespoons olive oil
coarse salt and ground pepper
1/2 cup fresh parsley leaves
2 tablespoons fresh lemon juice

Instructions

Preheat oven to 450.
On a large rimmed baking sheet, toss carrots, shallots, and oil; season with salt and pepper. Bake until tender, 30 to 35 minutes, tossing once halfway through. Add parsley and lemon juice; toss to combine.

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Roasted Carrots and Shallots (Side Dish)