Spring

After a long dark rainy winter (gotta love the PNW!), I can’t wait for longer days and the bounty of Spring produce to start arriving in my favorite markets! A few of my favorite recipes are Spring Asparagus Risotto, Pasta Primavera, Spring Quinoa Squash and Parmesan Salad and Salmon in Coconut Lime Broth and Wilted Greens.

Chicken | Comfort Food | Easy Entertaining | One Pot Dinners | Spring

Chicken with Sundried Tomatoes and Spinach
30 Minutes or Less! | Easy Entertaining | Fish | Spring

Salmon with Coconut Braised Kale and Tomatoes
30 Minutes or Less! | Italian | Pantry Recipes | Pasta | Spring

Spaghetti with Walnuts and Anchovies (30 Minute Dinner)
Blog | Pasta | Spring

PASTA PRIMAVERA (PASTA WITH SPRING VEGGIES)
30 Minutes or Less! | Easy Entertaining | Fish | Mother's Day Recipes | Spring

Sweet Miso-Butter Cod with Snap Peas
Cinco de Mayo | Fish | Spring

Sheet Pan Fajita Salmon With Cilantro Lime Butter
Spring | Uncategorized

Thai Green Curry with Spring Vegetables
Spring | Uncategorized

Balsamic Glazed Salmon
Spring | Uncategorized

Spring Pizza with Peas and Prosciutto
Easter | Italian | Spring | Vegetarian

Spring Asparagus Risotto – it’s easier than you think
Spring | Vegetarian

Pasta with Asparagus, Lemon and Cream
Memorial Weekend Menus | Spring | Summer Salads

Spring Quinoa Squash and Parmesan Salad