This recipe should seriously come with a warning. Because you WILL lick your plate. Unabashedly, with no remorse, and with absolute conviction. The sauce is what the rivers in heaven must be filled with -- buttery, umami flavor. Fresh cod goes for a swim, and comes out the other side RIDICULOUSLY amazing. I mean, seriously, this dish is what dreams are made of.
It's a riff on a VERY famous dish at Nobu, but for 1/16 the cost. Who says you can't get restaurant food at home? Well, cook them this dish and they'll promptly change their tune!
But, remember, I did warn you.......it's addicting.
One rule....be sure to use the freshest cod available. No frozen cod for this dish. I tested with both, and the frozen, while still tasty, seriously couldn't compare to the fresh.
It's from Chrissy Teigen's new book, Cravings Hungry from More.......and the only change I made was also testing it with asparagus. And they were just as yummy as the snap peas.