Sweet Miso-Butter Cod with Snap Peas

This recipe should seriously come with a warning. Because you WILL lick your plate. Unabashedly, with no remorse, and with absolute conviction. The sauce is what the rivers in heaven must be filled with — buttery, umami flavor. Fresh cod goes for a swim, and comes out the other side RIDICULOUSLY amazing. I mean, seriously, this dish is what dreams are made of.
It’s a riff on a VERY famous dish at Nobu, but for 1/16 the cost. Who says you can’t get restaurant food at home? Well, cook them this dish and they’ll promptly change their tune!
But, remember, I did warn you…….it’s addicting.
One rule….be sure to use the freshest cod available. No frozen cod for this dish. I tested with both, and the frozen, while still tasty, seriously couldn’t compare to the fresh.
Maybe I missed it, but I don’t think you specified which ingredients are in the spicy miso butter?
– Siara
Hi Siara — thanks for pointing that out! The ingredients were specified, but it wasn’t very clear, so I’ve edited the recipe. I can’t wait for you to make this, and I’d love it if you’d come back and let me know how it turned out!
This recipe is my new favorite fish dish!
The detailed recipe made making this dish easy and I plan to use this to impress anyone that joins for dinner!
YAY!! This makes me so happy!!! Thank you for leaving such a thoughtful comment!