Yep, this recipe is part scone and part bun and they'll disappear faster than you can say "Buns are ready!"
The original recipe is over at Bibby's Kitchen, and I just made a couple very minor tweaks. Knowing my kids would pick out any dried fruit, I left that out and used chocolate chunks instead.
These have the substance of a scone, but also lean into the flakeyness of a bun. Which means you get the absolute best of both worlds.
I've already put in my order for these to make an appearance on my breakfast in bed brunch tray for Mother's Day.