A Christmas Feast | Holiday Entertaining Dinners | Thanksgiving Feast Beef Tenderloin with Shiitake Cream Sauce, Steamed Artichokes with Lemon Hollandaise, Gruyere Mashed Potatoes and Chocolate Souffle
A Christmas Feast | From The Sea | Holiday Entertaining Dinners Phyllo Wrapped Asparagus, Mixed Bitter Greens with Blood Orange Vinaigrette, Crab Spaghetti, Meyer Lemon Tart
From The Sea | Holiday Entertaining Dinners | New Year's Eve | Thanksgiving Feast Scallops Provencal, Spinach Salad with Pomegranate Dressing and Chocolate Ganache Cake
Chicken | Holiday Entertaining Dinners | New Year's Eve Poached Shrimp with Lemon Horseradish Sauce, Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini, Rib Eye Steak with Red wine Pan Sauce and Chocolate Tres Leches Cake