Italian | Menus for the Week (used) | New Year's Eve Chicken Marsala with Sauteed Green Beans and Herbed Cheese Polenta
From The Sea | Holiday Entertaining Dinners | New Year's Eve | Thanksgiving Feast Scallops Provencal, Spinach Salad with Pomegranate Dressing and Chocolate Ganache Cake
Chicken | Holiday Entertaining Dinners | New Year's Eve Poached Shrimp with Lemon Horseradish Sauce, Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini, Rib Eye Steak with Red wine Pan Sauce and Chocolate Tres Leches Cake
