Rib-Eye Steaks with Pistachio Butter and Grilled Asparagus
Flavorful and generously marbled, rib-eye makes a restaurant-worthy splurge, particularly when topped with a distinctively flavored butter. The amount of pistachio butter is generous; if you like, turn the asparagus in some of it right after the spears come off the grill and top the steaks with the rest.