| |

Poached Shrimp with Lemon Horseradish Sauce, Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini, Rib Eye Steak with Red wine Pan Sauce and Chocolate Tres Leches Cake

Last updated on May 24th, 2023 at 04:35 am

This silky sauce complements the richness of this steak.

Rib Eye Steaks with Red Wine Sauce

No ratings yet
Print Rate
Total Time: 25 minutes
Servings: 4

Ingredients

  • 4 (1/2-inch-thick) oneless rib-eye steaks (2 pounds total)
  • 2 tablespoonsย  vegetable oil, divided
  • 2 garlic cloves, finely chopped
  • 3/4 cupย  dry red wine
  • 1/4 cupย  water
  • 1 1/2 teaspoonsย  soy sauce
  • 3 tablespoonsย  unsalted butter, cut into 3 pieces
  • 1 tablespoonย  chopped flat-leaf parsley

Instructions

  • Pat steaks dry, then sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper (total).
  • Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then sautรฉ steaks in 2 batches, turning once, about 8 minutes per batch for medium-rare. Transfer to a large plate and cover with foil.
  • Pour off fat from skillet, then sautรฉ garlic in remaining tablespoon oil over medium-high heat until pale golden, about 30 seconds. Add wine and boil, stirring and scraping up brown bits, until reduced by half, 2 to 3 minutes. Add water, soy sauce, and any meat juices from plate and boil until reduced by half, 3 to 4 minutes.
  • Reduce heat to medium-low and whisk in butter, 1 piece at a time, until slightly thickened. Stir in parsley and pour sauce over steaks.
Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.